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These spring rolls are extremely good! Very important to serve with the peanut sauce. You can do like me and roll a bunch of them and eat as a main course or you can serve as a starter before a hot soup! Quantities for the ingredients are approximate since everyone will make them differently!
***This step requires a bit of practice. Dont worry if your first roll looks like a squirrel trapped in a spider web! HAHAHA!!! They should look better with time.
Here is a photo tutorial that helps to understand the process.COOK MODE
An exotic white with nutmeg, honey and floral perfumes. Impeccable with this type of asian cuisine!
An exceptional winemaker from Alsace working in biodynamic culture. A fine riesling that smells orange and lemon flowers…
This Helles beer with notes of cereals, evergreens and honey will match with the fresh herbs of the spring rolls as much as with the nuts in the sauce. It’s a beer of low fermentation that will be highly thirst-quenching to make a fresh pairing.
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