fermer/close
vivez le coup de grace [email protected]

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande
panier-menu
    • logo-X

    Cinnamon sweet tortilla chips with fruit salad

    cadran
    Preparation :45 min Cooking :35 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :6 to 8

    Nothing is more satisfying than these cinnamon sweet tortilla chips. In collaboration with POMMD, I have prepared an impossible-to-miss snack that the whole family will enjoy. Serve with a fruit salad!

    Ingredients

    Ingredients for the fruits salad

    • 1 pint (170 g) raspberries
    • 1 1/4 cup diced pineapple
    • 2 apples, diced
    • 1/2 cup blueberries
    • 3 kiwis peeled, diced
    • 1 cup orange juice
    • Zest of 1 lime
    • Juice of 1 lime

    Preparation

    • To preheat the oven at 350°F. Line two large baking sheets with parchment paper.
    • In a bowl, add sugar and cinnamon and mix.
    • Brush the tortillas with the melted butter, spread the sugar mixture over the tortillas and stack one on top of the other. Cut into wedges, separate and place on baking sheets in one layer only. Place in the oven and cook for 10 to 12 minutes until the chips are crispy. Let stand for 5 minutes before eating. Continue cooking with the rest of the tortilla wedges.
    • For the fruit salad, combine the ingredients in a bowl, mix and reserve in the fridge for 20 minutes before devouring!
    icon/cookmode2svg Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    Crazy good orrechiettes with grilled eggplants and mozzarella di bufala
    Preparation : 20 min
    Cooking : 20 min
    See recipe
    Beans with lard and Trois-Pistoles beer
    Preparation : 12h
    Cooking : 10h30 min
    See recipe
    Lemon and limoncello pound cake
    Preparation :
    Cooking :
    fermer la fiche

    Cinnamon sweet tortilla chips with fruit salad

    • Preparation : 45 min
    • Cooking : 35 min
    • Servings : 6 to 8

    Ingredients

    Ingredients for the fruits salad

    • 1 pint (170 g) raspberries
    • 1 1/4 cup diced pineapple
    • 2 apples, diced
    • 1/2 cup blueberries
    • 3 kiwis peeled, diced
    • 1 cup orange juice
    • Zest of 1 lime
    • Juice of 1 lime

    Preparation

    • To preheat the oven at 350°F. Line two large baking sheets with parchment paper.
    • In a bowl, add sugar and cinnamon and mix.
    • Brush the tortillas with the melted butter, spread the sugar mixture over the tortillas and stack one on top of the other. Cut into wedges, separate and place on baking sheets in one layer only. Place in the oven and cook for 10 to 12 minutes until the chips are crispy. Let stand for 5 minutes before eating. Continue cooking with the rest of the tortilla wedges.
    • For the fruit salad, combine the ingredients in a bowl, mix and reserve in the fridge for 20 minutes before devouring!

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top