Cheese and prosciutto straws with homemade marinara dip

Preparation :25 min Cooking :25 min
Difficulty :easy
Servings :20 straws

These cheese and prosciutto straws with homemade marinara dip will be the perfect starter to make your guests wait! A cold beer, salty bites, good company. Life is beautiful, right?


  • 1 ball ( 450 g ) of fresh pizza dough
  • Olive oil
  • 2 cups grated mozzarella cheese
  • Garlic salt, to taste
  • Italian spices, to taste
  • 6 slices of prosciutto

Ingredients for the marinara dip

  • 1 tablespoon olive oil
  • 2 garlic cloves, very finely minced
  • 398 ml can tomato sauce
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper from the mill


  • Preheat the oven to 400°F. Cover a large baking tray (or two) with parchment paper.
  • On a floured work surface, spread the dough into a large rectangle about 45 cm by 45 cm. Brush the dough with a thin stream of olive oil.
  • Spread cheese over the dough and press well to crush the cheese in the dough. Sprinkle with garlic salt and Italian spices, to taste.
  • Place slices of prosciutto on half of the dough, on the lower part. Fold the top part down and press well with a rolling pin.
  • Cut into strips of about 2 cm and turn several times to form straws. Place on the baking sheet.
  • Place in the oven and bake for about 15 minutes, or until lightly browned. Do not overcook, otherwise the dough will become hard!
  • Meanwhile, prepare the sauce. In a saucepan at low heat, add the olive oil and cook the garlic for 2 to 3 minutes while stirring.
  • Add the tomato sauce and spices then season with salt and pepper. Stir. Cook for 5 minutes, stirring. Let cool before serving!
icon/cookmode2svg Created with Sketch. COOK MODE

My profile

My personal notes

Our wine stewards suggest


It's tender, fresh, hyper-floral, fruity AND it only costs 13$ or so. It's almost too good to be true. Serve it chilled!


Like this traditional pizza, choose a quite simple beer. But be aware! A simple recipe doesn’t mean that it’s got no taste! This Pale Ale with cereals and florals notes and a thin body will let the pizza be fresh without stealing the show. With a 4% alcohol content, it will become your favorite beer with a pizza.

My profile

My personal notes


loading more

vivez le coup de grâce

Back to top