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    Beef and broccoli noodles

    cadran
    Preparation :35 min Cooking :20 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    These beef and broccoli noodles will make the perfect week night dinner. Fast, little preparation and always a winner with the whole family! Enjoy your meal !

    Ingredients

    • 550g beef strip loin steak, thinly sliced
    • 2 tablespoons cornstarch
    • Olive oil
    • 4 cup broccoli cut into small florets
    • 227g white mushrooms, cut into 4
    • 5 garlic cloves, finely chopped
    • 1 tablespoon grated fresh ginger
    • 1/2 cup beef broth
    • 255g ramen noodles, cooked
    • Salt and pepper from the mill

    Ingredients for the sauce

    • 1/2 cup reduced-sodium soy sauce
    • 3 tablespoons brown sugar
    • 2 tablespoons cornstarch
    • 1/2 teaspoon grilled sesame oil
    • Salt and pepper from the mill

    Preparation

    • In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
    • In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
    • In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
    • In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
    • Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
    • Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
    • Add the noodles, toss and serve immediately!
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    Our wine stewards suggest

    +- 20$ QUAILS' GATE GEWURZTRAMINER 2015

    At the entrance to the Okanagan Valley in British Columbia, near the town of Kelowna, is the beautiful Quails Gate Vineyard. It offers a superb Gewurtraminer, ideal for these noodles. Expressive at will, we like its semi-dry side for the texture, we love its accents of spices such as anise in harmony with the spice bouquet of the recipe. You will gloat with pleasure!

    BAM BAM BIGELOW, RAS L'BOCK, 6%

    IPA generously hopped and embellished with ginger, the Bam Bam Bigelow will bring you frank notes of citrus and ginger. The Belgian yeast used will accentuate the spicy notes of ginger to resonate with the ginger of the recipe. The orange and tangerine aromas of the beer will combine with spices of the meal, to bring a fruity touch of the most pleasant.

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    fermer la fiche

    Beef and broccoli noodles

    • Preparation : 35 min
    • Cooking : 20 min
    • Servings : 4

    Ingredients

    • 550g beef strip loin steak, thinly sliced
    • 2 tablespoons cornstarch
    • Olive oil
    • 4 cup broccoli cut into small florets
    • 227g white mushrooms, cut into 4
    • 5 garlic cloves, finely chopped
    • 1 tablespoon grated fresh ginger
    • 1/2 cup beef broth
    • 255g ramen noodles, cooked
    • Salt and pepper from the mill

    Ingredients for the sauce

    • 1/2 cup reduced-sodium soy sauce
    • 3 tablespoons brown sugar
    • 2 tablespoons cornstarch
    • 1/2 teaspoon grilled sesame oil
    • Salt and pepper from the mill

    Preparation

    • In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
    • In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
    • In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
    • In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
    • Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
    • Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
    • Add the noodles, toss and serve immediately!

    Innkeeper, drinks!

    +- 20$ QUAILS' GATE GEWURZTRAMINER 2015

    At the entrance to the Okanagan Valley in British Columbia, near the town of Kelowna, is the beautiful Quails Gate Vineyard. It offers a superb Gewurtraminer, ideal for these noodles. Expressive at will, we like its semi-dry side for the texture, we love its accents of spices such as anise in harmony with the spice bouquet of the recipe. You will gloat with pleasure!

    BAM BAM BIGELOW, RAS L'BOCK, 6%

    IPA generously hopped and embellished with ginger, the Bam Bam Bigelow will bring you frank notes of citrus and ginger. The Belgian yeast used will accentuate the spicy notes of ginger to resonate with the ginger of the recipe. The orange and tangerine aromas of the beer will combine with spices of the meal, to bring a fruity touch of the most pleasant.

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