Maple Teriyaki salmon

Maple Teriyaki salmon
  • Preparation 10 min
  • Refrigeration 1 h
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest

Gone are the days of buying this marinade at the grocery store! Take your salmon to the next level with this maple teriyaki recipe! This has to be one of the easiest recipes in the galaxy to make.

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Maple Teriyaki salmon

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Ingredients

  • 4 pieces of salmon fillet (200g each)
  • 1/2 cup maple syrup
  • 2 tablespoons soya sauce
  • 1 tablespoon sesame seeds
  • 2 tablespoons olive oil
  • 2 tablespoons fresh ginger, grated
  • 4 drops toasted sesame oil
  • Salt and ground pepper

Preparation

  • In a bowl, combine all ingredients except salmon. Season with salt and pepper and mix.
  • Place the salmon in an airtight dish and pour in half the marinade. Close the dish, mix and set aside in the refrigerator for 1 hour.
  • Preheat the BBQ to maximum power and reduce to half. You can also cook in the oven at 400°F in a Pyrex style dish.
  • Place the grilling sheet on the grills (or a cedar board soaked in water for 30 minutes) and place the salmon skin side down. Cook for about 20 minutes or until the flesh flakes easily with a fork. Brush fresh marinade on salmon every 3-4 minutes. The skin will char, but the meat will be as tasty as ever!

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Our sommeliers suggest
Trapiche Fût de Chêne Réserve Chardonnay
France
To accompany a teriyaki salmon dish, a barrel-aged wine with notes of sweet spice, vanilla and a hint of toast is a great option. Some white wines, such as Trapiche Fût de Chêne Réserve Chardonnay, will be a good option because of their complex flavors and rich texture that pair well with the umami character of the teriyaki sauce and the melt-in-your-mouth texture of the salmon. See the product
Ippon, 5%
Jukebox
Flavored with ginger and Sichuan pepper, this beer offers subtle notes of fresh bread hidden by citrus notes of pepper and ginger. The spicy taste of this beer will contrast with the sweet taste of the maple. See the product
Maple Teriyaki salmon
Our sommeliers suggest
Trapiche Fût de Chêne Réserve Chardonnay
France
To accompany a teriyaki salmon dish, a barrel-aged wine with notes of sweet spice, vanilla and a hint of toast is a great option. Some white wines, such as Trapiche Fût de Chêne Réserve Chardonnay, will be a good option because of their complex flavors and rich texture that pair well with the umami character of the teriyaki sauce and the melt-in-your-mouth texture of the salmon. See the product
Ippon, 5%
Jukebox
Flavored with ginger and Sichuan pepper, this beer offers subtle notes of fresh bread hidden by citrus notes of pepper and ginger. The spicy taste of this beer will contrast with the sweet taste of the maple. See the product

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