European hot dogs with bacon, smoked mayo and sharp cheddar
- Preparation 20 min
- Cooking 15 min
- Servings 4
- Freezing I do not suggest
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It is the International Hot Dog Day !!! For this occasion, I have created a luxury hot dog with the Portuguese sausage. Let your imagination go and add all the ingredients you want !!!
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Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons smoked paprika
- 2 teaspoons freshly chopped chives
- 6 bacon slices cooked crispy, finely chopped
- 4 Portuguese sausages
- 1 baguette bread cut in four and opened in half
- 1 cup grated cheddar cheese
- Ketchup and mustard
- 1/4 cup finely chopped red onion
- BBQ Chips
- Salt and pepper from the mill
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Preparation
- In a bowl, add mayonnaise, smoked paprika and chives then season with salt and pepper. Mix, pour into a squeeze bottle and reserve in the fridge.
- Preheat the BBQ to medium power. Oil the grates.
- Place the sausages on the grates and cook for about 15 minutes, turning the sausages often.
- Build your hot dogs! Place the sausages in the buns then add ketchup and mustard to taste. Spread the cheese, onions and bacon then sprinkle with the mayonnaise. Garnish with BBQ chips and serve immediately!
Our sommeliers suggest
Saveurs Oubliées
A red wine from the Languedoc region under the 11$ price tag, offering charm and balance. With spicy and fruity notes, medium bodied, it is the perfect wine for these legendary hot-dog with baguette bread.
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WEIZEN, VROODEN, 5%
This sweet weizen with fruity notes of bananas and spicy clove will go perfectly with this sausage. No need to wait for the Oktoberfest to give your cuisine Portuguese inspirations!
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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