Mother’s Day brunches to spoil her like never before

💐 The perfect brunch for Mother’s Day

This Sunday is Mother’s Day. To really spoil her without running around at 7am, the secret is simple: pick recipes that come together partly the night before and look like they took three hours of work. I dug 9 sure things out of my archives — savory, sweet, a festive cocktail and a dessert to finish in style. You wake up, you bake, you serve, and she thinks you’re a chef.

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Bacon and pecan brioche casserole

The make-ahead recipe to prep the night before and bake in the morning while you make the coffee. Soft brioches, caramelized bacon, crunchy pecans: wow effect guaranteed from the first bite.

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Chocolate croissant French toast

Classic French toast taken to the tenth power with buttery chocolate croissants that melt during baking. Rich, decadent — exactly what you want to serve your mom without apologizing.

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Smoked salmon frittata

The chic savory option that makes a great impression without too much effort. Smoked salmon, creamy eggs, fresh herbs: elegant on the palate and gorgeous on the plate.

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Mini quiches with ham and caramelized onions

Individual format ideal for a brunch where everyone grazes. Golden puff pastry, ham, sweet-savory caramelized onions: the kind of bite you devour without realizing it.

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Croffle (croissant waffle)

You take a croissant, you press it in the waffle iron, you get the most crispy-melty thing in the world. Served with maple syrup or whipped cream, guaranteed brunch hit.

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Pancakes with mixed berry sauce

Ultra-fluffy pancakes drizzled with a homemade berry sauce that changes everything. A pop of color on the plate and a fresh flavor that balances the richer brunch dishes.

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Mimosa fruit salad

Brunch classic revisited with a touch of bubbles that scents all the fruit. Fresh, light, festive — exactly what you need between two heavier bites.

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Litchi & rose mimosa

The drink that takes brunch from good to memorable. Fragrant lychee, subtle rose water and sparkling bubbles: in a pretty flute, your mom will lose her mind.

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Berry and custard tart

To finish brunch on a sweet note without being heavy. Silky pastry cream, fresh fruit that pops, crispy shortcrust: the perfect conclusion before saying thank you.

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