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BBQ, Main dishes
Kraft Dinner sausages with smoked ham and sharp cheddar
Main dishes, Vegetarian
Squash, apple and cheese curds arancinis
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Honey and ginger glazed pork strips
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Mediterranean rice
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Genoa salami chicken fingers
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Tourtine with beef flank steak and duck confit (poutine meat pie)
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Red beer braised beef shepherd’s pie
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Slow-cooked beef cheeks with port
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Crispy fish burger
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Crispy tofu with honey mustard sauce
Lunches, Main dishes
Flank steak grilled cheese with arugula, spicy mayo and raclette cheese
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Lasagna soup with Maudite beer
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Main dishes
Creamy chicken and vegetable casserole
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Hot chicken with duck confit, grilled chorizo and beer cheese fondue
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Beef and cheese cabbage rolls
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Portuguese piri piri style chicken
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Chicken and red wine alphabet soup
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Pasta with tomatoes and vodka (Romanoff)
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