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Main dishes
Creamy Italian sausage and gnocchi soup
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Chicken thighs with blueberry BBQ sauce
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Fondue broth with Eau Bénite bee
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Trois-Pistoles beer fondue broth
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Boîte chaude with apple, prosciutto and beer
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Cider and clementine braised pork shoulder
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Garlic and smoked paprika shrimps
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Pesto pasta salad with olives and artichoke hearts
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Grilled tourtière skewers with cheese curds and fruit ketchup
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Grilled rack of pork chops with red beer brine
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Chicken skewers with maple bacon and whisky BBQ sauce
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Carne Asada with blonde lager beer
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Cherry tomato salad with grilled chickpeas and halloumi
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Tuscan sausage sandwiches
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