Trois-Pistoles beer fondue broth

Name: Trois-Pistoles beer fondue broth
Prep time: 10 min
Cook time: 40 min
Yield: About 7 cups
Cuisine: Québécoise
Ingredients: 3 large garlic cloves, finely chopped; 1 large yellow onion, coarsely chopped; 2 carrots, halved lengthwise, sliced; 2 celery stalks, halved lengthwise, sliced; 1 tbsp. tomato paste; 1 can (471 ml) Trois-Pistoles beer by Unibroue; 6 cups hot beef broth; 2 tbsp. Worcestershire sauce; 1 tsp. dried thyme; 2 bay leaves

Preparation 10 min
Cooking 40 min
Servings About 7 cups
Freezing Absolutely

Want to impress everyone at your next dinner party? Introducing Trois-Pistoles beer fondue broth that will have everyone around the table salivating! With its rich aromas and a touch of character thanks to the famous Trois-Pistoles beer, this broth transforms your fondue into a gastronomic experience. Perfect with meat, vegetables and even seafood, it’s the recipe that brings people together and gets them talking. Get out the fondue pot, it’s gourmet time! 🍺🔥

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Beer broth

3 large garlic cloves, finely chopped
1 large yellow onion, coarsely chopped
2 carrots, halved lengthwise, sliced
2 celery stalks, halved lengthwise, sliced
1 tbsp. tomato paste
1 can (471 ml) Trois-Pistoles beer by Unibroue
6 cups hot beef broth
2 tbsp. Worcestershire sauce
1 tsp. dried thyme
2 bay leaves

Preparation

In a large saucepan over medium heat, heat a drizzle of oil and sauté the garlic, onion, carrots and celery for 5 to 6 minutes. Season generously with salt and pepper.
Add the tomato paste and cook, stirring, for 1 minute.
Deglaze with beer and simmer for 5 minutes to reduce slightly.
Add beef stock, Worcestershire sauce, thyme and bay leaf, then season with salt and pepper.
Bring to the boil, then reduce heat to low and simmer for 30 minutes. Taste and adjust seasoning if necessary! Serve with red meats such as beef, venison or elk, and your favorite vegetables.

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