Pastas & noodles , Main dishes , Vegetarian

Tagliatelle with lemon and forest mushrooms

Name: Tagliatelle with lemon and forest mushrooms
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2x 14 g dried mushrooms, forest mix by Morille Québec; 2 large garlic cloves, finely chopped; 2 French shallots, finely chopped; olive oil; Zest of 1 lemon; Juice of 1/2 lemon; 1/2 cup coarsely chopped walnuts + some for serving; 200g finely grated Parmesan cheese + plenty for serving

Preparation 30 min
Cooking 10 min
Servings 4
Freezing I do not suggest

I’ve just discovered dried forest mushrooms by Morille Québec. WOW! With these lemon and forest mushroom tagliatelle, your pasta will never be boring again! You’ll fall off your chair.

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Ingredients

2x 14 g dried mushrooms, forest mix by Morille Québec
2 large garlic cloves, finely chopped
2 French shallots, finely chopped
olive oil
Zest of 1 lemon
Juice of 1/2 lemon
1/2 cup coarsely chopped walnuts + some for serving
200g finely grated Parmesan cheese + plenty for serving

Preparation

Place mushrooms in a large bowl and cover with boiling water. Mix and let stand for 15 minutes. Drain.
In a large frying pan heated over medium heat, add garlic and French shallots and drizzle with olive oil. Cook, stirring, for 3 to 4 minutes.
Add the mushrooms, season generously with salt and pepper and cook for 2 minutes. Keep warm.
In a large pot of boiling salted water, cook tagliatelle al dente according to package instructions. RESERVE 1 CUP OF COOKING WATER. Drain the pasta and toss in the pan with the mushrooms, then heat over medium heat.
Add lemon zest, lemon juice, walnuts, Parmesan, 1/2 cup cooking water and season with salt and pepper. Cook for 2 to 3 minutes, stirring to make it creamy! Add a little cooking water if necessary. Divide between plates and garnish with Parmesan and walnuts.

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A good little juice this Inama Soave Classico! Its minerality will cut into the acid side of the lemon and the creamy of the dish. It offers a fine nose that opens with scents of almond, pear and white flowers. See the product

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!