Burgers & sandwiches , Lunches , Main dishes

Spicy grilled cheese with bacon and cheese curds

Name: Spicy grilled cheese with bacon and cheese curds
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Québécoise
Ingredients: 375 g sliced bacon; 300 g cheese curds, room temperature; 4 large slices of a multigrain Belgian artisanal loaf, well buttered on one side; 1/4 cup MAG mayonnaise (the best); 1 teaspoon Sriracha; 1/2 teaspoon honey; 1/2 teaspoon smoked paprika; Salt and pepper from the mill

Preparation 15 min
Cooking 30 min
Servings 2
Freezing I do not suggest

This spicy grilled cheese with bacon and cheese curds is the height of decadence. With the little spicy sauce, you will fall out of your chair! It’s greasy and salty and we love it!

Cook mode

Add to favorites

Ads

Ingredients

375 g sliced bacon
300 g cheese curds, room temperature
4 large slices of a multigrain Belgian artisanal loaf, well buttered on one side

Ingredients for the mayonnaise

1/4 cup MAG mayonnaise (the best)
1 teaspoon Sriracha
1/2 teaspoon honey
1/2 teaspoon smoked paprika
Salt and pepper from the mill

Preparation

Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the bacon slices on the baking sheet and bake for 20 minutes or until crispy. Place on several sheets of paper towels and sponge the fat. Set aside.
In a bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Set aside.
Spread 1 tablespoon of mayonnaise inside each slice, add the cheese curds and the bacon then close.
Preheat a large skillet over low heat. Gently place the grilled cheese in the pan and cook for 5 to 6 minutes per side. The goal is to cook very slowly in order to melt the cheese before the bread is too toasted. Press firmly during cooking to flatten them. Cut in half and serve!

Ads

To help you make this recipe

Our sommeliers suggest

MERF CABERNET-SAUVIGNON COLUMBIA VALLEY

Washington, United States

This liquid is balanced, smooth and approachable. With flavors of blackberry, caramel and subtle spice notes, this wine will offer silky tannins and a lingering finish. See the product

Lager Ambrée, 5%

Bercée Microbrasserie

A low fermentation red ale, this Amber Lager will offer you notes of roasted grain, toasted toast, and a finish of berries and light caramel. Its roasted flavors will be found in both bacon, cheese and toast. The light caramelized sugar of the beer will join the honey of the mayonnaise. Not very bitter and very thirst-quenching, it will offer a nice combination to quench your thirst between each bite. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!