Spicy grilled cheese with bacon and cheese curds

Name: Spicy grilled cheese with bacon and cheese curds
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Québécoise
Ingredients: 375 g sliced bacon; 300 g cheese curds, room temperature; 4 large slices of a multigrain Belgian artisanal loaf, well buttered on one side; 1/4 cup MAG mayonnaise (the best); 1 teaspoon Sriracha; 1/2 teaspoon honey; 1/2 teaspoon smoked paprika; Salt and pepper from the mill

Preparation 15 min
Cooking 30 min
Servings 2
Freezing I do not suggest

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Ingredients

375 g sliced bacon
300 g cheese curds, room temperature
4 large slices of a multigrain Belgian artisanal loaf, well buttered on one side

Ingredients for the mayonnaise

1/4 cup MAG mayonnaise (the best)
1 teaspoon Sriracha
1/2 teaspoon honey
1/2 teaspoon smoked paprika
Salt and pepper from the mill

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Preparation

Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the bacon slices on the baking sheet and bake for 20 minutes or until crispy. Place on several sheets of paper towels and sponge the fat. Set aside.
In a bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Set aside.
Spread 1 tablespoon of mayonnaise inside each slice, add the cheese curds and the bacon then close.
Preheat a large skillet over low heat. Gently place the grilled cheese in the pan and cook for 5 to 6 minutes per side. The goal is to cook very slowly in order to melt the cheese before the bread is too toasted. Press firmly during cooking to flatten them. Cut in half and serve!