Salmon duo tartar with fennel and apples
- Preparation 20 min
- Refrigeration 30 min
- Servings 2 to 4
- Freezing I do not suggest
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Salmon duo tartar with fennel and apples: fresh, crunchy and downright addictive!
If you like tartars that taste fresh, have texture and are mouth-watering, this duo tartar of salmon with fennel and apples is for you. We’re talking about a perfect blend of the melt-in-your-mouth texture of fresh, smoked salmon, the crunch of fennel, the sweet touch of apple and a seasoning that awakens the taste buds. It’s a tartare that slams, that eats as quickly as it prepares, and that’s likely to become a staple in your repertoire of fancy-without-too-much-effort recipes.
The perfect balance between sweetness and punch
Fresh salmon, with its silky texture and delicate flavor, pairs wonderfully with smoked salmon, which adds a salty, lightly woody depth. To add a little crunch and freshness, we use fennel, which brings a slightly aniseed note, and apple, which balances the whole with a sweet-tart touch. The result? A tartare that’s fresh, refined and, above all, full of character.
Why will this tartare become your new culinary crush?
✅ Quick and easy: 15 minutes on the clock, no cooking required.
✅ Full of textures and flavors: Melt-in-your-mouth, crunchy, sweet, salty, smoky… it’s all here.
✅ Perfect as a starter or light meal: Serve on croutons, in a verrine or accompanied by a fresh salad.
✅ Ideal for impressing without stress: It tastes like a restaurant, but without the headache.
Whether it’s for an evening with friends, a romantic dinner or just because you feel like eating well without breaking your head, this salmon duo tartare with fennel and apples is THE recipe to have on hand. Simple, effective, full of flavor. You’ll love it.
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Salmon duo tartar with fennel and apples
- 550g ultra-fresh skinless salmon, finely chopped
- 120g good-quality smoked salmon, finely chopped
- 1 tablespoon green onion, finely chopped
- 1 tbsp. red onion, finely chopped
- 1 tbsp. fresh chives, finely chopped
- 1 tbsp. capers, finely chopped
- 2 tbsp. good quality extra-virgin olive oil
- 1 ½ tsp. Dijon mustard
- 1 tsp. orange zest
- 2 ½ tbsp. fennel bulb, cut into mini cubes
- 2 tbsp. peeled green apple, cut into mini cubes
- Salt and freshly ground pepper
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Preparation
- Pour all the ingredients except the fennel and apple into a large bowl and season with salt and pepper. Mix well and refrigerate for 30 minutes.
- Remove from the fridge, add the fennel and apple and mix well. Taste and adjust seasoning if necessary. Serve with deluxe croutons!
Tips and tricks for my salmon duo tartar with fennel and apple
✅ Cut the apple at the end: To avoid browning and keep its crunch, add it at the last moment.
✅ Season well: Salt and pepper are your best friends in this recipe. Taste and adjust until all the flavors explode in your mouth.
✅ Preserving & freezing: NO! This tartare must be eaten immediately. Forget the fridge, let alone the freezer, as it will lose all its texture and freshness.
✅ Replacement ideas:
- No fennel? Replace it with celery or cucumber to keep a fresh crunch.
- Fancy a different acidity? Swap lemon juice for lime juice or even a drizzle of cider vinegar.
- Not a fan of smoked salmon? Replace it with finely chopped cooked shrimp for a different twist.
- Looking for a spicier touch? Add a pinch of Espelette pepper or chili flakes.
✅ Perfect accompaniments:
- Toasted bagel chips or crispy bread croutons.
- Crisp green salad with lemon-walnut dressing.
- Sweet potato fries for a sweet and salty touch.
- Homemade guacamole for a mix of freshness and creaminess.
🔥 An ultra-fresh tartare, quick to prepare and packed with flavor! Easy, elegant and perfect to impress for sure.
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