Sides , Dressings, marinades and condiments

Quick pickled red onions

Name: Quick pickled red onions
Prep time: 10 min
Cook time: 5 min
Yield: 1 Mason jar
Cuisine: Québécoise
Ingredients: 1/2 cup water; 1/4 cup white vinegar; 1/4 cup cider vinegar; 1 tbsp. honey; 1 tsp. peppercorns; 1/2 tsp. salt; 1 red onion, thinly sliced

Preparation 10 min
Cooking 5 min
Servings 1 Mason jar
Freezing I do not suggest

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Ingredients
Preparation
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Whether you’re serving them on hamburgers, on a salad or simply enjoying them right out of the jar, these quick pickled red onions are sure to satisfy. Experiment with different spices! They’ll keep for about 2-3 weeks in the fridge.

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Pickled onions

1/2 cup water
1/4 cup white vinegar
1/4 cup cider vinegar
1 tbsp. honey
1 tsp. peppercorns
1/2 tsp. salt
1 red onion, thinly sliced

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Preparation

In a small saucepan, with the exception of the onion, combine all ingredients. Bring to a boil and remove from heat.
In a Mason jar, compact the red onion and pour the liquid over the top. Close the jar, shake well and let stand for 20 minutes. It’s that easy!
Set aside in the fridge and serve with salads, burgers and anywhere else that’s socially acceptable.

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