Quick pickled red onions

  • Preparation 10 min
  • Cooking 5 min
  • Servings 1 Mason jar
  • Freezing I do not suggest

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Pickled onions

  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup cider vinegar
  • 1 tbsp. honey
  • 1 tsp. peppercorns
  • 1/2 tsp. salt
  • 1 red onion, thinly sliced

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Preparation

  • In a small saucepan, with the exception of the onion, combine all ingredients. Bring to a boil and remove from heat.
  • In a Mason jar, compact the red onion and pour the liquid over the top. Close the jar, shake well and let stand for 20 minutes. It’s that easy!
  • Set aside in the fridge and serve with salads, burgers and anywhere else that’s socially acceptable.