Legendary blueberry parfait

Name: Legendary blueberry parfait
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 1/2 cups fresh blueberries; 1/4 cup of sugar; 1 tablespoon lemon juice; 1 tablespoon dark rum; 1/4 cup mascarpone cheese 42%; 3/4 cupt hawed Cool Whip whipped cream; 2 packs (2x 170g) fresh blueberries; 200 g Blueberry Mubbles Fruit pearls, drained; About 1 liter of vanilla ice milk; The zest of 1/2 lemon

Preparation 45 min
Cooking 5 min
Servings 4
Freezing Absolutely

I had the pleasure of being approached by Mubbles, a company that makes molecular food products. They asked me to create a decadent recipe using their fruit pearls. I decided to create my version of one of my favorite desserts: a legendary blueberry parfait! Do not worry, their products are available in most of supermarkets!

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Ingredients for the blueberry coulis

1 1/2 cups fresh blueberries
1/4 cup of sugar
1 tablespoon lemon juice
1 tablespoon dark rum

Ingredients for the parfait

1/4 cup mascarpone cheese 42%
3/4 cupt hawed Cool Whip whipped cream
2 packs (2x 170g) fresh blueberries
200 g Blueberry Mubbles Fruit pearls, drained
About 1 liter of vanilla ice milk
The zest of 1/2 lemon

Preparation

In a saucepan over high heat, add the ingredients to the grout and mix. Bring to a boil, reduce heat and simmer for 3-4 minutes to soften the blueberries. Crush them. Puree and pour into a cup. Allow to cool for 30 minutes.
Pour the mascarpone cheese and whipped cream into a large bowl and beat in the mixer at medium speed for 2 to 3 minutes to combine well. Reserve in the fridge.
In 4 Mason jars, place in the bottom about 1 teaspoon fruit pearls, 1 teaspoon blueberries and 2 teaspoons of coulis.
Then add a big ice cream ball and press lightly to compact. Then add 1 teaspoon blueberries, 1 teaspoon of coulis followed by 2 teaspoons whipped cream.
Divide the lemon zest in the jars followed by about 1 teaspoon fruit pearls. Add another big ice cream ball followed by 2 teaspoons of coulis.
Divide therest of the whipped cream and garnish with fruit beads, blueberries and coulis on top !

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