Legendary blueberry parfait
- Preparation 45 min
- Cooking 5 min
- Servings 4
- Freezing Absolutely
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I had the pleasure of being approached by Mubbles, a company that makes molecular food products. They asked me to create a decadent recipe using their fruit pearls. I decided to create my version of one of my favorite desserts: a legendary blueberry parfait! Do not worry, their products are available in most of supermarkets!
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Ingredients for the blueberry coulis
- 1 1/2 cups fresh blueberries
- 1/4 cup of sugar
- 1 tablespoon lemon juice
- 1 tablespoon dark rum
Ingredients for the parfait
- 1/4 cup mascarpone cheese 42%
- 3/4 cupt hawed Cool Whip whipped cream
- 2 packs (2x 170g) fresh blueberries
- 200 g Blueberry Mubbles Fruit pearls, drained
- About 1 liter of vanilla ice milk
- The zest of 1/2 lemon
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Preparation
- In a saucepan over high heat, add the ingredients to the grout and mix. Bring to a boil, reduce heat and simmer for 3-4 minutes to soften the blueberries. Crush them. Puree and pour into a cup. Allow to cool for 30 minutes.
- Pour the mascarpone cheese and whipped cream into a large bowl and beat in the mixer at medium speed for 2 to 3 minutes to combine well. Reserve in the fridge.
- In 4 Mason jars, place in the bottom about 1 teaspoon fruit pearls, 1 teaspoon blueberries and 2 teaspoons of coulis.
- Then add a big ice cream ball and press lightly to compact. Then add 1 teaspoon blueberries, 1 teaspoon of coulis followed by 2 teaspoons whipped cream.
- Divide the lemon zest in the jars followed by about 1 teaspoon fruit pearls. Add another big ice cream ball followed by 2 teaspoons of coulis.
- Divide therest of the whipped cream and garnish with fruit beads, blueberries and coulis on top !
Our sommeliers suggest
Mionetto Treviso Prosecco
Veneto, Italy
Mionetto Treviso Prosecco is a fruity, lively sparkling wine from Veneto, made from glera, and it brings what this parfait is missing: a little fizz to lighten things up. The bubbles cut through the mascarpone and the vanilla ice milk, while its fruit finds the blueberries and the lemon zest. Ideal for ending a summer dinner on the patio!
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Le Bleu des Bleuets, 5%
La Chouape
A white beer brewed with real blueberries next to a blueberry parfait, the pairing makes itself. The dune pepper adds a resinous edge that keeps the dessert from falling flat. Neither sour nor sweet, it leaves the creaminess of the parfait to take up the space.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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