Homemade shish-taouk

Name: Homemade shish-taouk
Prep time: 1 h
Cook time: 15 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1/2 cup white vinegar; 1/2 cup cider vinegar; 3 1/2 cups cold water; 3 tablespoons salt; 1 tablespoon brown sugar; 2 small bay leaves; 1 teaspoon coriander seed; 2 large cloves of garlic skin removed, crushed; 2 small beets, peeled and cut into sticks; 2 turnips (800 g), peeled and cut into sticks; 800 g chicken thighs, trimmed and boneless; The juice of 1 lemon; 1/2 cup Greek yogurt; 4 large cloves of garlic, finely chopped; 3 tablespoons olive oil; 1 tablespoon tomato paste; 1 tablespoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; Salt and pepper from the mill; 1 cup Greek yogurt; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh chives; 2 tablespoons olive oil; The juice of 1/2 lemon; 4 garlic cloves, very finely chopped; Salt and pepper from the mill; 6 pita breads; Humus

Preparation 1 h
Refrigeration 24 h
Cooking 15 min
Servings 6
Freezing I do not suggest

In my opinion, nothing beats a solid homemade shish-taouk with garlic sauce and pickled turnips. You will love !!! Obviously, the process is a bit long than ordering it on Uber. On the other hand, the result is crazy stiff. Believe me, you MUST whip this up 24 hours in advance for the ultimate flavours !

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Ingredients for the pickled turnips

1/2 cup white vinegar
1/2 cup cider vinegar
3 1/2 cups cold water
3 tablespoons salt
1 tablespoon brown sugar
2 small bay leaves
1 teaspoon coriander seed
2 large cloves of garlic skin removed, crushed
2 small beets, peeled and cut into sticks
2 turnips (800 g), peeled and cut into sticks

Ingredients for the marinade

800 g chicken thighs, trimmed and boneless
The juice of 1 lemon
1/2 cup Greek yogurt
4 large cloves of garlic, finely chopped
3 tablespoons olive oil
1 tablespoon tomato paste
1 tablespoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
Salt and pepper from the mill

Ingredients for the garlic sauce

1 cup Greek yogurt
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh chives
2 tablespoons olive oil
The juice of 1/2 lemon
4 garlic cloves, very finely chopped
Salt and pepper from the mill

Ingredients for the rest

6 pita breads
Humus
Chopped lettuce
Sliced tomatoes
Red onions, thinly sliced

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To help you make this recipe

Our sommeliers suggest

Blanche au Citron, 4.5%

L'Hermite

Belgian influence beer with coriander seeds and lemon zest, it will offer you pepper notes, fresh bread, orange and lemon. The citrus notes of the recipe will vibrate with the lemon of the marinade or the garlic sauce. The coriander seeds of this white will naturally be found perfectly with the spices of the recipe. To the thin texture and the sustained effervescence, it will be most refreshing. A shish in one hand, a beer in the other! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Blanche au Citron, 4.5%

L'Hermite

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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