Others , Desserts

Espresso panna cotta

Espresso panna cotta
  • Preparation 15 min
  • Refrigeration 4 h
  • Cooking 5 min
  • Servings 4 to 6
  • Freezing Absolutely

I’ve been asked for coffee recipes so here’s one! This espresso panna cotta recipe is just perfect. IT TASTES WHAT IT SHOULD.

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Espresso panna cotta

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Ingredients

  • 300 ml 15% country cream
  • 100 ml milk
  • 2 teaspoon powdered gelatin
  • 1/2 cup strong liquid espresso, lukewarm
  • 1/3 cup compact brown sugar
  • 1 teaspoon vanilla extract

Preparation

  • In a small saucepan, put the milk and cream then sprinkle the gelatin on top. Allow to absorb for 10 minutes.
  • Heat over low heat for 5 to 6 minutes, stirring, until the gelatin is completely dissolved. The cream should not boil.
  • Add the coffee, brown sugar and vanilla then mix for 2 to 3 minutes or until the brown sugar is completely dissolved.
  • Divide the mixture into 4 or 6 glasses and place in the fridge for 4 hours.

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To help you make this recipe

Our sommeliers suggest
Carlo Pellegrino Passito di Pantelleria 2020
Sicile, Italie
Produced by Carlo Pellegrino & Co., this Pantelleria will be wonderful with this kind of dessert. Made from the 100 %zibibbo grapes, it is a sweet wine that is characterized by notes of cooked apples, blond tobacco, caramel, almonds, hazelnuts and well -ripe nucleus fruit. With a nice freshness, it offers a magnificent salinity in the final. An excellent product for the price. Try and taste! See the product
Grosse Bête Noire Renversante, 8%
À la fût
Assembly of raspberry beer and black beer to which was added a mixture of cold infused coffee, mocha, vanilla and lactose, the big stunning black beast will offer you rich flavors of coffee, vanilla, cocoa and raspberry who will happily like the company of the Café de la Panna Cotta. Lactose and wealth of beer will bring a creamy texture that will be found in dessert. Gourmandise at the rendezvous! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Espresso panna cotta
Our sommeliers suggest
Carlo Pellegrino Passito di Pantelleria 2020
Sicile, Italie
Produced by Carlo Pellegrino & Co., this Pantelleria will be wonderful with this kind of dessert. Made from the 100 %zibibbo grapes, it is a sweet wine that is characterized by notes of cooked apples, blond tobacco, caramel, almonds, hazelnuts and well -ripe nucleus fruit. With a nice freshness, it offers a magnificent salinity in the final. An excellent product for the price. Try and taste! See the product
Grosse Bête Noire Renversante, 8%
À la fût
Assembly of raspberry beer and black beer to which was added a mixture of cold infused coffee, mocha, vanilla and lactose, the big stunning black beast will offer you rich flavors of coffee, vanilla, cocoa and raspberry who will happily like the company of the Café de la Panna Cotta. Lactose and wealth of beer will bring a creamy texture that will be found in dessert. Gourmandise at the rendezvous! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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