Dark beer marinated beef flank steak
- Preparation 15 min
- Refrigeration 3 h
- Cooking 15 min
- Servings 2
- Freezing I do not suggest
This dark beer marinated beef flank steak recipe is downright legendary! Simple to make and you can use any piece of meat! Drink with the Chateau Ste-Michelle Syrah Columbia Valley 2018, a solid red that offers woody, smoke and vanilla notes!
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Ingrédients
- 2 beef flank steaks, about 250 g each
- 1/2 cup of brown beer from the Milles-Îles microbrewery
- 3 tbsp. maple syrup
- 2 tbsp. soy sauce
- 1 tbsp. Bas-du-Fleuve salted herbs
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- juice of 1/2 lime
- 2 green onions, sliced
- 2 large cloves of garlic, finely chopped
- Salt and pepper from the mill
Preparation
- Place flank steak in a large airtight dish and set aside.
- In a large bowl, add the remaining ingredients and mix. Pour 3/4 of the marinade over the meat and close the dish. Mix well and set aside in the refrigerator for 3 hours. Stir occasionally. Reserve the rest of the marinade in the refrigerator.
- Preheat BBQ to high and reduce to medium. Oil the grates.
- Place the meat on the heat and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes. Baste regularly with fresh marinade.
- Turn the flank steak over and repeat. Cook for 2 minutes, rotate 45 degrees and cook for 2 minutes. Close one side of the flames and slide the meat onto the closed side. Continue cooking until internal temperature reaches 135°F. Place on a plate, cover tightly with aluminum foil and let rest 5 minutes before slicing! Garnish with fleur de sel.
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Our sommeliers suggest
Chateau Ste-Michelle Syrah Columbia Valley
St-Pancrace
The Chateau Ste-Michelle Syrah Columbia Valley 2018 is a solid red that offers woody, smoke and vanilla notes! I am thirsty !!!
See the product
Walker, 4.9%
St-Pancrace
Brunette beer of English inspiration, this Brown Ale will offer you notes of hazelnuts, caramel, grilled toast while offering herbaceous notes. The caramelized notes of beer will come to please themselves perfectly with the ingredients rich in the sotolon of the marinade. The toasted notes of the bib will be found in the aromas of toasted bread and nuts. His moderate alcohol level will give him extreme blotability to afford a sip between each bit!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Chateau Ste-Michelle Syrah Columbia Valley
St-Pancrace
The Chateau Ste-Michelle Syrah Columbia Valley 2018 is a solid red that offers woody, smoke and vanilla notes! I am thirsty !!!
See the product
Walker, 4.9%
St-Pancrace
Brunette beer of English inspiration, this Brown Ale will offer you notes of hazelnuts, caramel, grilled toast while offering herbaceous notes. The caramelized notes of beer will come to please themselves perfectly with the ingredients rich in the sotolon of the marinade. The toasted notes of the bib will be found in the aromas of toasted bread and nuts. His moderate alcohol level will give him extreme blotability to afford a sip between each bit!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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