Dark beer marinated beef flank steak

Name: Dark beer marinated beef flank steak
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Québécoise
Ingredients: 2 beef flank steaks, about 250 g each; 1/2 cup of brown beer from the Milles-Îles microbrewery; 3 tbsp. maple syrup; 2 tbsp. soy sauce; 1 tbsp. Bas-du-Fleuve salted herbs; 1 tbsp. olive oil; 1 tsp. dried oregano; juice of 1/2 lime; 2 green onions, sliced; 2 large cloves of garlic, finely chopped; Salt and pepper from the mill

Preparation 15 min
Refrigeration 3 h
Cooking 15 min
Servings 2
Freezing I do not suggest

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Ingrédients

2 beef flank steaks, about 250 g each
1/2 cup of brown beer from the Milles-Îles microbrewery
3 tbsp. maple syrup
2 tbsp. soy sauce
1 tbsp. Bas-du-Fleuve salted herbs
1 tbsp. olive oil
1 tsp. dried oregano
juice of 1/2 lime
2 green onions, sliced
2 large cloves of garlic, finely chopped
Salt and pepper from the mill

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Preparation

Place flank steak in a large airtight dish and set aside.
In a large bowl, add the remaining ingredients and mix. Pour 3/4 of the marinade over the meat and close the dish. Mix well and set aside in the refrigerator for 3 hours. Stir occasionally. Reserve the rest of the marinade in the refrigerator.
Preheat BBQ to high and reduce to medium. Oil the grates.
Place the meat on the heat and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes. Baste regularly with fresh marinade.
Turn the flank steak over and repeat. Cook for 2 minutes, rotate 45 degrees and cook for 2 minutes. Close one side of the flames and slide the meat onto the closed side. Continue cooking until internal temperature reaches 135°F. Place on a plate, cover tightly with aluminum foil and let rest 5 minutes before slicing! Garnish with fleur de sel.