Main dishes , Vegetarian dishes

Crispy tofu with honey mustard sauce

Crispy tofu with honey mustard sauce
  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Freezing Absolutely

This crispy tofu recipe with honey mustard sauce is THE recipe to make you love tofu. Even my kids love it! Serve with steamed vegetables and rice.

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Crispy tofu with honey mustard sauce

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Sauce

  • 1/2 cup MAG mayonnaise (the best)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey

Ingredients for the tofu

  • 454 g extra firm tofu, cut into sticks
  • Olive oil
  • 2 cups Corn Flakes, finely crumbled with your hands
  • 1 tablespoon Italian spices

Preparation

  • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix. Reserve in the fridge.
  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • Place the tofu sticks in a large bowl and add a good dash of olive oil. Toss gently to coat well.
  • In a large plate with high edges, put the cereals, the Italian spices, season with salt and pepper and mix well.
  • Dip the tofu sticks, one at a time, and press well into the mixture so that the cereal sticks. Place on the baking sheet. Repeat with the rest of the sticks. Drizzle with a good amount of olive oil.
  • Place in the oven and bake for 25 minutes, without turning. Serve with the sauce!

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To help you make this recipe

Our sommeliers suggest
Domaine Lafage Taronja 2021
Languedoc-Roussillon, France
Produced by Domaine Lafage, this beautiful orange wine from the Catalan coast appellation is made up of gray Grenache at 50 % and 50 % muscat. Characterized by notes of orange, honey, apricot, dried flowers and citrus flowers, its tannins are present but flexible, and it has a very beautiful freshness. It will be very interesting with this tofu dish. See the product
Vire-Capot, 5.5%
Microbrasserie du Lac Saint-Jean
A high fermentation blonde beer, Vire-Capot will bring you aromas of hop flowers, honey, clover and cereals. The honeyed aromas of the beer will come to resonate with the honey of the recipe, while bringing vegetal aromas. The cereal notes of the beer will come to play with the crispy tofu. With its sustained effervescence, it will bring a drinkability to the dish, requiring more bites. Its slight residual sugar will be found in the sweetness of the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Crispy tofu with honey mustard sauce
Our sommeliers suggest
Domaine Lafage Taronja 2021
Languedoc-Roussillon, France
Produced by Domaine Lafage, this beautiful orange wine from the Catalan coast appellation is made up of gray Grenache at 50 % and 50 % muscat. Characterized by notes of orange, honey, apricot, dried flowers and citrus flowers, its tannins are present but flexible, and it has a very beautiful freshness. It will be very interesting with this tofu dish. See the product
Vire-Capot, 5.5%
Microbrasserie du Lac Saint-Jean
A high fermentation blonde beer, Vire-Capot will bring you aromas of hop flowers, honey, clover and cereals. The honeyed aromas of the beer will come to resonate with the honey of the recipe, while bringing vegetal aromas. The cereal notes of the beer will come to play with the crispy tofu. With its sustained effervescence, it will bring a drinkability to the dish, requiring more bites. Its slight residual sugar will be found in the sweetness of the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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