Crispy baked tofu with honey mustard sauce

Name: Crispy baked tofu with honey mustard sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup (125 ml) mayonnaise; 3 tablespoons (45 ml) Dijon mustard; 3 tablespoons (45 ml) honey; 454 g (1 lb) extra firm tofu, cut into thick sticks about the size of your index finger; 4 to 6 tablespoons (60 to 90 ml) olive oil, a good drizzle of 2 to 3 tablespoons (45 ml) twice; 2 cups (500 ml) plain unsweetened corn flakes, finely crumbled with your hands; 1 tablespoon (15 ml) Italian spices

Preparation 15 min
Cooking 25 min
Servings 4
Freezing No

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Sauce

1/2 cup (125 ml) mayonnaise
3 tablespoons (45 ml) Dijon mustard
3 tablespoons (45 ml) honey

Ingredients for the tofu

454 g (1 lb) extra firm tofu, cut into thick sticks about the size of your index finger
4 to 6 tablespoons (60 to 90 ml) olive oil, a good drizzle of 2 to 3 tablespoons (45 ml) twice
2 cups (500 ml) plain unsweetened corn flakes, finely crumbled with your hands
1 tablespoon (15 ml) Italian spices

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Preparation

In a bowl, put the ingredients for the sauce, season with salt and pepper and mix. Reserve in the fridge.
Preheat the oven to 400^°F. Line a large baking sheet with parchment paper.
Place the tofu sticks in a large bowl and add a good dash of olive oil. Toss gently to coat well.
In a large plate with high edges, put the cereals, the Italian spices, season with salt and pepper and mix well.
Dip the tofu sticks, three or four at a time, and press well into the mixture so that the cereal sticks. Place on the baking sheet. Repeat with the rest of the sticks. Drizzle with a good amount of olive oil.
Place in the oven and bake for 25 minutes, without turning. Serve with the sauce!