Brunches & breakfasts , Chocolate , Others , Desserts

Chocolate covered bacon

Name: Chocolate covered bacon
Prep time: 45 min
Cook time: 25 min
Yield: 20 strips
Cuisine: Québécoise
Ingredients: 500 g maple smoked bacon, cooked crispy; 300 g milk chocolate chips; About 2 tablespoons fleur de sel; 500 g maple smoked bacon, cooked crispy; 300 g dark chocolate chips; 1/4 cup cashew, finely chopped; 500 g maple smoked bacon, cooked crispy; 300 g pure white chocolate chips; The zest of 2 limes

Preparation 45 min
Cooking 25 min
Servings 20 strips
Freezing Absolutely

Bacon + chocolate = earthly paradise. Here, I have concocted 3 versions with milk chocolate, dark chocolate and even white chocolate. It’s simple, it’s sweet and salty, we love it.

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Milk chocolate

500 g maple smoked bacon, cooked crispy
300 g milk chocolate chips
About 2 tablespoons fleur de sel

Dark chocolate

500 g maple smoked bacon, cooked crispy
300 g dark chocolate chips
1/4 cup cashew, finely chopped

White chocolate

500 g maple smoked bacon, cooked crispy
300 g pure white chocolate chips
The zest of 2 limes

Preparation

Cook the bacon and absorb the fat with paper towels. Let cool for 15 minutes to harden.
In a bain-marie, melt the chocolate while stirring. Keep warm.
Place the bacon slices on a piece of aluminum foil and brush the 3/4 with chocolate. Garnish with the chosen garnish and place in the fridge for at least 30 minutes to harden!

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Our sommeliers suggest

Champagne Tarlant Zero Brut Nature

Champagne, France

This champagne composed of 34 % Pinot Meunier, 33 % Chardonnay and 33 % Pinot Noir is characterized by notes of honey, almonds, brioche and apple. With a vinous, generous and gourmet style, and a crunchy and lively acidity, it makes salivate! Wonderful with little chocolate pleasures, he will form a supreme and very interesting agreement with this chocolate bacon. See the product

Biscotti Impériale Choco-Café, 11.1%

Beauregard

Here is a beer that the dish will accompany! Strong chocolate and coffee beer, it will offer a rich and deep texture dominated by cocoa and coffee. Let the beer warm then dip the chocolate bacon in it! A most pig digestive. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!