Chocolate covered bacon
- Preparation 45 min
- Cooking 25 min
- Servings 20 strips
- Freezing Absolutely
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Bacon + chocolate = earthly paradise. Here, I have concocted 3 versions with milk chocolate, dark chocolate and even white chocolate. It’s simple, it’s sweet and salty, we love it.
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Milk chocolate
- 500 g maple smoked bacon, cooked crispy
- 300 g milk chocolate chips
- About 2 tablespoons fleur de sel
Dark chocolate
- 500 g maple smoked bacon, cooked crispy
- 300 g dark chocolate chips
- 1/4 cup cashew, finely chopped
White chocolate
- 500 g maple smoked bacon, cooked crispy
- 300 g pure white chocolate chips
- The zest of 2 limes
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Preparation
- Cook the bacon and absorb the fat with paper towels. Let cool for 15 minutes to harden.
- In a bain-marie, melt the chocolate while stirring. Keep warm.
- Place the bacon slices on a piece of aluminum foil and brush the 3/4 with chocolate. Garnish with the chosen garnish and place in the fridge for at least 30 minutes to harden!
Our sommeliers suggest
Champagne Tarlant Zero Brut Nature
Champagne, France
This champagne composed of 34 % Pinot Meunier, 33 % Chardonnay and 33 % Pinot Noir is characterized by notes of honey, almonds, brioche and apple. With a vinous, generous and gourmet style, and a crunchy and lively acidity, it makes salivate! Wonderful with little chocolate pleasures, he will form a supreme and very interesting agreement with this chocolate bacon.
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Biscotti Impériale Choco-Café, 11.1%
Beauregard
Here is a beer that the dish will accompany! Strong chocolate and coffee beer, it will offer a rich and deep texture dominated by cocoa and coffee. Let the beer warm then dip the chocolate bacon in it! A most pig digestive.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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