Chicken thighs with blueberry BBQ sauce
with Pied-Mont Dora
- Preparation 20 min
- Cooking 1 h 30 min
- Servings 4 to 6
- Freezing I do not suggest
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Are you looking for an out-of-the-ordinary recipe for a meal with family or friends? Looking for a tasty, original dish that’s easy to prepare and sure to please? Look no further, you’ve found it! In collaboration with DORA jams, I’m offering you a recipe that will make you rediscover chicken: baked chicken thighs with blueberry BBQ sauce. A surprisingly delicious dish that combines the melt-in-your-mouth goodness of chicken with the tangy sweetness of blueberries, all coated in a homemade BBQ sauce.
Imagine tender chicken thighs, baked for juiciness, then topped with a sweet, slightly tangy blueberry BBQ sauce that adds a fresh, original touch. A veritable festival of flavors for the palate!
This recipe is not only delicious, but also easy to prepare. You can use whole chicken thighs, or separate them into drumsticks and thighs. The blueberry BBQ sauce can be prepared in advance, saving you time on the day of the meal.
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Chicken thighs with blueberry BBQ sauce
- 1/2 yellow onion, finely chopped
- 3 large garlic cloves, finely chopped
- Olive oil
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 1/2 cups ketchup
- 1 cup Dora blueberry jam
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 2 tbsp. Worcestershire sauce
- 6 whole chicken thighs
- Fresh parsley for serving
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Preparation
- Place the onion and garlic in a saucepan over medium heat and drizzle with olive oil. Cook, stirring, for 4 to 5 minutes.
- Add the chili and paprika, season with salt and pepper and stir.
- Add ketchup, blueberry jam, brown sugar, cider vinegar, Worcestershire sauce, salt and pepper, then stir. Bring to a boil, reduce heat to medium-low and simmer for 30 minutes. Stir occasionally. Puree.
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Place chicken thighs on baking sheet and brush generously with blueberry BBQ sauce. Place in oven and bake for 45-55 minutes, or until internal temperature reaches 165°F (74°C). Brush thighs generously with fresh marinade several times. Garnish with fresh parsley and serve immediately!
Fancy cooking on the BBQ?
If the sun is shining and you’re itching to grill, this recipe is also delicious cooked on the barbecue. The smoky flavors of the grill are a perfect match for the chicken and blueberry barbecue sauce. Simply adjust the cooking time and keep an eye on the cooking for perfect results.
Why choose chicken thighs?
Chicken thighs are an excellent choice for this recipe, as they are juicier and tastier than breasts. They remain tender even after prolonged cooking, which is perfect for the oven or barbecue. What’s more, they’re more economical than breasts, so you can treat your family and friends without breaking the bank. This blueberry BBQ sauce is also delicious with beef and pork, either as steaks or kebabs.
Blueberry BBQ sauce: a touch of originality
Blueberry BBQ sauce is the secret ingredient that will transform your chicken thighs into an exceptional dish. Blueberries add a sweet and tangy touch that blends perfectly with the taste of the chicken and the BBQ sauce.
Tips and tricks for my chicken thighs with blueberry BBQ sauce
- For a more intense marinade, marinate your chicken thighs for at least 2 hours, if not overnight.
- For an even crispier skin, place your chicken thighs under the broiler for a few minutes at the end of cooking.
- Serve your chicken thighs with blueberry BBQ sauce and your choice of side dishes: salad, grilled corn, roasted potatoes…
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