Chicken thighs with blueberry BBQ sauce

Name: Chicken thighs with blueberry BBQ sauce
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1/2 yellow onion, finely chopped; 3 large garlic cloves, finely chopped; Olive oil; 1 tsp. chili powder; 1 tsp. smoked paprika; 1 1/2 cups ketchup; 1 cup Dora blueberry jam; 1/2 cup brown sugar; 1/2 cup cider vinegar; 2 tbsp. Worcestershire sauce; 6 whole chicken thighs; Fresh parsley for serving

In collaboration
with Pied-Mont Dora

Preparation 20 min
Cooking 1 h 30 min
Servings 4 to 6
Freezing I do not suggest

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Chicken thighs with blueberry BBQ sauce

1/2 yellow onion, finely chopped
3 large garlic cloves, finely chopped
Olive oil
1 tsp. chili powder
1 tsp. smoked paprika
1 1/2 cups ketchup
1 cup Dora blueberry jam
1/2 cup brown sugar
1/2 cup cider vinegar
2 tbsp. Worcestershire sauce
6 whole chicken thighs
Fresh parsley for serving

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Preparation

Place the onion and garlic in a saucepan over medium heat and drizzle with olive oil. Cook, stirring, for 4 to 5 minutes.
Add the chili and paprika, season with salt and pepper and stir.
Add ketchup, blueberry jam, brown sugar, cider vinegar, Worcestershire sauce, salt and pepper, then stir. Bring to a boil, reduce heat to medium-low and simmer for 30 minutes. Stir occasionally. Puree.
Preheat oven to 400F and line a baking sheet with parchment paper.
Place chicken thighs on baking sheet and brush generously with blueberry BBQ sauce. Place in oven and bake for 45-55 minutes, or until internal temperature reaches 165°F (74°C). Brush thighs generously with fresh marinade several times. Garnish with fresh parsley and serve immediately!