Chicken and pineapple skewers with whiskey and brown sugar

Name: Chicken and pineapple skewers with whiskey and brown sugar
Prep time: 20 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1.2 kg marinated chicken breasts with whiskey and brown sugar by Exceldor; 1 red onion, cut into large quarters and split; 2 red peppers, cut into large quarters; 1/2 pineapple, trimmed and cut into large cubes

Preparation 20 min
Refrigeration 1 h
Cooking 20 min
Servings 4 to 6
Freezing Absolutely

Sometimes I like to buy already marinated products if the marinade is tasty and luxurious, of course. This is the case with these chicken breasts marinated in a whiskey and brown sugar BBQ sauce by Exceldor ! Here I used these breasts to create skewers with vegetables and even pineapple. A simple recipe that is really good!

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Ingredients

1.2 kg marinated chicken breasts with whiskey and brown sugar by Exceldor
1 red onion, cut into large quarters and split
2 red peppers, cut into large quarters
1/2 pineapple, trimmed and cut into large cubes

Preparation

Remove the chicken breasts from their packaging and keep the marinade. Cut the chicken into large cubes and set aside.
Build your skewers! If using wooden skewers, soak in water for 30 minutes before. Poke a pineapple cube followed by a piece of chicken, onion and pepper. Repeat until the skewers are full.
With the rest of the marinade, brush generously your skewers and reserve in the fridge for 1 hour.
Preheat the BBQ to full power and reduce to medium power. Oil the grids with vegetable oil.
Place skewers on fire and cook for 4 to 5 minutes per side, or until chicken is cooked through. Serve immediately!

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To help you make this recipe

Our sommeliers suggest

Tsantali Rapsani

With a kick-ass meal, you need a kick-ass wine. This Greek red is rustic but robust and with a stunning complexity. See the product

GASPÉSIENNE, PIT CARIBOU, 6.2%

With chocolate, coffee and caramel flavours, this porter will enhance the taste of grilled meat, BBQ sauce and the sweet notes of the pineapples. Its light body makes it an easy beer to drink, without stealing the spotlight from the skewers. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Tsantali Rapsani

With a kick-ass meal, you need a kick-ass wine. This Greek red is rustic but robust and with a stunning complexity. See the product

GASPÉSIENNE, PIT CARIBOU, 6.2%

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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