Brunches & breakfasts , Chocolate , Fruits , Others , Pastries , Desserts

Caramilk turnovers with fleur de sel and caramelized pears

Name: Caramilk turnovers with fleur de sel and caramelized pears
Prep time: 25 min
Cook time: 35 min
Yield: 9 turnovers
Cuisine: Québécoise
Ingredients: 3 tablespoons butter; 1/3 cup maple syrup; 3 Bartlett pears, diced; 500 g thawed puff pastry, cold; Flour; 4 Caramilk chocolate bars, separated (you need 36 pieces); Fleur de sel; 1 egg beaten with 1 teaspoon water

Preparation 25 min
Cooking 35 min
Servings 9 turnovers
Freezing Absolutely

You are NOT READY for these Caramilk turnovers with fleur de sel and caramelized pears !!! Imagine the CRAZY combination… Your Sunday mornings will be next level!

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Ingredients

3 tablespoons butter
1/3 cup maple syrup
3 Bartlett pears, diced
500 g thawed puff pastry, cold
Flour
4 Caramilk chocolate bars, separated (you need 36 pieces)
Fleur de sel
1 egg beaten with 1 teaspoon water

Preparation

Preheat the oven to 400°F. Line one (or two) baking sheets with parchment paper.
In a skillet heated over medium-low heat, melt the butter, add the maple syrup and pears. Stir and simmer for 10 minutes until the syrup has evaporated and the pears are tender. Stir from time to time. Remove from heat and set aside.
On a floured work surface, roll down the puff pastry into a 30 cm by 30 cm square then cut into 9 squares.
Put 4 pieces of chocolate per square of dough, 2 pinches of fleur de sel and distribute the caramelized pears.
Lightly brush the edges of the squares with the egg mixture and close in a triangle. Seal with a fork and place on the baking sheet. Brush the top with the egg.
Place in the oven and bake for about 25 minutes or until the pastry is golden brown!

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Château Bastor-Lamontagne 2018

Bordeaux, France.

Produced by the Bastor and Saint-Robert vineyards, this magnificent Sauternes is characterized by great finesse, on notes of brioche, dried fruit, bread yeast, cooked apple and pear. A large sautive at a low price, impeccable on this style of dessert! See the product

Voyageur des Brumes, 5.2%

Dieu du Ciel!

Extra special bit of English influence, this beer will bring slightly caramel notes that will like the caramel of the recipe. These slightly herbaceous notes will support the pear. The slight bitterness of beer will be offset by the sweet dessert. A beer recalling the aromas of the slipper while highlighting it. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!