Blueberry beer milkshake

Name: Blueberry beer milkshake
Prep time: 5 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 473 ml Blanche de Chambly Bleuet beer by Unibroue (or any other blueberry beer); 1 cup frozen blueberries; 2 cups Coaticook Marbled Caramel Ice Cream; 1/2 cup milk; 2 tablespoons maple syrup; Whipped cream

Preparation 5 min
Servings 4 to 6
Freezing Absolutely

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Ingredients
Preparation
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I love working with Unibroue, their beers are just too perfect! Here, I have concocted you a solid blueberry beer milkshake with their new Blanche de Chambly Bleuet. The perfect drink to refresh you this summer!

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Ingredients

473 ml Blanche de Chambly Bleuet beer by Unibroue (or any other blueberry beer)
1 cup frozen blueberries
2 cups Coaticook Marbled Caramel Ice Cream
1/2 cup milk
2 tablespoons maple syrup
Whipped cream

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Preparation

In the container of a mixer, put the beer and mix for 2 minutes to remove as much carbon dioxide as possible.
Except for the whipped cream, add the rest of the ingredients and puree. Pour into glasses and top generously with whipped cream!

Our sommeliers suggest

Berliner Weisse Camerise et Herbes Boréales, 5.6%

Riverbend

Acidulent beer with boreal ginges and spices, it will offer you tannic flavors of small bays, blueberries, cassis and camerose, as well as a slightly firing finish. Its lactic acidity as well as its aromas of berries will resonate with the recipes of milkshake by finding the notes of berries as well as the lactic of ice cream, milk and whipped cream. A straw in each glass to have a combined sip !! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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