Bacon and spinach quiche
- Preparation 15 min
- Cooking 1 h
- Servings 4 to 6
- Freezing Absolutely
For the best bacon and spinach quiche in the galaxy, it’s here! No need to add anything else here …
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Ingredients
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- Olive oil
- 142 g baby spinach
- 8 eggs
- 1/2 cup 15% country-style cream
- 2 tablespoons chopped fresh parsley
- 1 cup grated cheddar cheese
- 500 g crispy cooked bacon, coarsely chopped
- 1x 9″ deep pie crust
- Salt and pepper from the mill
Preparation
- Preheat oven to 375°F.
- In a skillet over medium heat, add a drizzle of olive oil. Add the shallots and garlic cloves and stir. Cook for 3 to 4 minutes, stirring.
- Add the spinach and mix. Cook for 2 to 3 minutes to soften. Season with salt and pepper to taste. Pour into a bowl and set aside.
- In a large bowl, add eggs and cream and whisk with a fork.
- Add parsley, spinach mixture, season with salt and pepper and stir. Set aside.
- Place the cheese in the bottom of the pie crust followed by half of the bacon.
- Pour the egg mixture and garnish with the remaining bacon.
- Place in the oven and bake for about 45 minutes or until a toothpick comes out dry when poked in the centre.
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Albert Bichot Pinot Noir Vieilles Vignes
All light with subtle minerals and floral notes. We like it for its suppleness and its slightly persistent finish. We always want more!
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SIEUR DE LÉVY, FRAMPTON BRASSE, 5%
Rich, among others, with eggs, cheese, bagels and sausage, this strata requires a beer that will bring it freshness. This German-inspired pilsner presents notes of flowers, fresh bread and pepper that will support the strata softly. The effervescence of the beer will awake your taste buds with each bite!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Albert Bichot Pinot Noir Vieilles Vignes
All light with subtle minerals and floral notes. We like it for its suppleness and its slightly persistent finish. We always want more!
See the product
SIEUR DE LÉVY, FRAMPTON BRASSE, 5%
Rich, among others, with eggs, cheese, bagels and sausage, this strata requires a beer that will bring it freshness. This German-inspired pilsner presents notes of flowers, fresh bread and pepper that will support the strata softly. The effervescence of the beer will awake your taste buds with each bite!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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