Apple cider mojito
- Preparation 5 min
- Servings 1 cocktail
By Sarah Apéro /// It’s apple time, but I’m not ready to give up on summer just yet, I need a little more sun and warmth. So here’s a fall version of one of my favorite summer cocktails: the mojito!
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Ingredients
- 8 to 10 – Mint leaves
- ¾ oz – Lime juice
- 2 oz – White rum
- 4 oz – Apple cider
- Apple slice & mint leaf for garnish
Preparation
- Using a pestle, crush the mint in a shaker.
- Shake all ingredients except apple cider with ice cubes.
- Double-strain into a long glass filled with ice cubes.
- Add apple cider and serve.
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