Air fryer steak bites
- Preparation 15 min
- Cooking 10 min
- Servings 2 à 4
- Freezing I do not suggest
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Air Fryer Steak Bites: Juicy, Tender Steak in Under 15 Minutes
Think you need a cast-iron skillet or a blazing grill to get the perfect sear on your steak? Think again. With this air fryer steak bites recipe, you’ll get juicy, tender cubes of sirloin—crispy on the outside, pink in the center—without breaking a sweat. It’s the fastest way to steakhouse-level results right at home.
Whether you’re in a hurry on a weeknight or want to impress your guests with minimal effort, these steak bites in air fryer are your new go-to. Just cube the steak, toss it in a perfectly balanced spice mix, blast it at high heat in your air fryer, and finish with a warm garlic-lemon-parsley butter that takes it over the top.
The result? Crispy, juicy air fryer steak bites coated in buttery goodness that melts in your mouth. Serve them with crispy fries, a fresh salad, or tuck them into tacos—however you plate them, these steak tips air fryer style will quickly become a staple in your kitchen.
Ready to rediscover what your air fryer can really do with a steak recipe that tastes like it came straight from the grill? Let’s fire it up!
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Want to take your steak bites in air fryer to the next level? Follow these pro tips to get those air fryer steak bites perfectly seared on the outside and tender on the inside — even medium rare if that’s your vibe.
🔹 Choose the right cut of meat
Go for a well-marbled sirloin or strip steak and trim off any excess fat for a more even cook. It makes all the difference for juicy steak tips in air fryer.
🔹 Pat your meat dry before seasoning
Less moisture = more caramelization. Take the time to blot those steak cubes with paper towels before seasoning to get that golden crust.
🔹 Marinate for at least 15 minutes
Even a short marinade helps the spices really stick and soak into the meat for extra flavorful air fryer steak bites.
🔹 Preheat your air fryer on high heat
A hot basket gives your steak bites in air fryer a quick sear that locks in juices and creates that perfect outer char.
🔹 Don’t overcrowd the basket
Leave space between the steak bites to let the air circulate and crisp them up evenly. No one wants steamed meat.
🔹 Toss halfway through — just once
Flip only once during cooking for even doneness without losing that crispy exterior.
🔹 Drizzle hot butter right before serving
Melted butter with parsley and lemon adds a pop of flavor and keeps your air fryer steak bites extra juicy.
🔹 Serve with smart sides
Crispy fries, a crunchy salad, or grilled veggies make the perfect pair without stealing the spotlight from your steak bites air fryer masterpiece.
With these game-changing tips, your steak bites in air fryer are about to steal the show. Medium rare, crispy, and packed with flavor—what more could you ask for?
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Air fryer steak bites
- 800 g beef sirloin, trimmed and cut into large cubes
- 2 tbsp (30 ml) soy sauce
- 1 tsp (5 ml) Sucré No 3 by La Pincée or brown sugar
- ½ tsp (2.5 ml) garlic powder
- ½ tsp (2.5 ml) onion powder
- ½ tsp (2.5 ml) smoked paprika
- Salt and pepper, to taste
- A light drizzle of olive oil
Lemon and garlic butter
- ¼ cup (60 ml) butter
- 2 garlic cloves, finely chopped
- Zest of ½ lemon
- A small handful of fresh parsley, finely chopped
- Salt and pepper, to taste
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Preparation
- In a small skillet, melt the butter over medium heat. Add the chopped garlic and cook for 2 to 3 minutes without letting it brown. Remove from heat, add the lemon zest and chopped parsley, season with salt and pepper, and stir to combine. Keep warm.
- Pat the beef sirloin cubes dry with paper towels. In a large bowl, combine the soy sauce, sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the beef cubes and toss well to coat. Drizzle with a bit of olive oil and mix again to evenly coat the meat.
- Preheat the air fryer to 450°F (or maximum heat) for 5 minutes. Place the beef cubes in the basket in a single layer. Cook for 5 to 6 minutes, shaking the basket halfway through, until the steak bites are nicely browned on the outside and still pink in the center (medium rare).
- Transfer the steak bites to a bowl, pour the warm garlic lemon butter over them, and toss to coat. Serve immediately.
Absolutely! If you don’t have sirloin on hand, there are plenty of great alternatives. Top sirloin, flank steak, or even a well-trimmed ribeye will give you juicy, tender results. Just make sure to cut the steak into evenly sized cubes and keep an eye on doneness to avoid overcooking. For tougher cuts like round steak, a quick acidic marinade (with lemon juice or vinegar) can help tenderize the meat before cooking your steak tips in air fryer.
Yes! No air fryer? No problem. Just sear the steak cubes in a smoking-hot cast iron skillet with a little oil. Cook for a few minutes per side until nicely browned, then finish with a drizzle of lemon butter for that same bold flavor you’d get from air fryer steak bites.
For a perfect medium rare steak bite, aim for an internal temperature of 130–135°F (55–57°C). The outsides should be golden and crisp, while the centers stay juicy and slightly pink. A small digital meat thermometer is your best friend for nailing it every single time!
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