Air Fryer chicken breasts
- Preparation 5 min
- Cooking 20 min
- Servings 4
- Freezing Absolutely
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Air Fryer Chicken Breasts – THE Chicken That Will Knock You Off Your Feet!
If you think chicken breasts are always dry and boring, think again. This Air Fryer chicken breast recipe is so juicy, flavorful, and downright irresistible that you might just drop your fork and fall straight to the floor after the first bite. The chicken is INSANE!
We’re talking about a perfectly balanced seasoning—garlic, smoked paprika, and herbs that wake up every bite. The Air Fryer does all the magic: a golden, slightly crispy crust on the outside, an ULTRA tender and juicy inside, and absolutely zero effort. In just 20 minutes flat, you’ve got restaurant-quality chicken, ready to be devoured.
Whether you need a quick weeknight meal, a meal prep champion for your lunches, or just want to impress your guests, this Air Fryer chicken is a total game-changer. Get ready to fall in love!
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🔥 Tips & Tricks for Even More Incredible Air Fryer Chicken!
✅ Avoid dry chicken! Never go over 165°F (74°C), or it might get overcooked. A kitchen thermometer is your best friend.
✅ Want more crunch? Add a pinch of Panko breadcrumbs to the seasoning for an extra irresistible texture.
✅ Boost the flavor! Mix a little honey or Dijon mustard into the olive oil before coating the chicken.
✅ Switch up the seasoning! Try Mexican, Cajun, or BBQ spices for a bold new twist.
🍽 How to Enjoy This Insane Air Fryer Chicken?
🥗 On a Caesar salad with crispy croutons
🌮 In a wrap with tzatziki sauce and crunchy veggies
🍚 With rice and grilled veggies for a complete meal
🍔 In a burger with melted cheese and a homemade sauce
🍽 Thinly sliced to top tacos, fajitas, or even a grilled cheese
With this recipe, dry and boring chicken is officially a thing of the past! It’s juicy, packed with flavor, and so good you’ll want to make it every single week. Now grab your Air Fryer and get ready for an epic meal! 🔥🍗 Cheers, my friend! 🚀
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Air Fryer chicken breasts
- 4 boneless chicken breasts of equal size
- 1/4 cup (60 ml) olive oil
- 2 tsp (10 ml) onion powder
- 2 tsp (10 ml) garlic powder
- 1 tsp (5 ml) dried thyme
- 1 tsp (5 ml) Italian seasoning
- 1/2 tsp (2.5 ml) smoked paprika
- 1 tsp (5 ml) salt
- 1/2 teaspoon (2.5 ml) ground black pepper
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Preparation
- Preheat Air Fryer to 200°C (400°F).
- In a bowl, combine olive oil and spices to form a paste.
- Generously brush chicken breasts on top.
- Place breasts in Air Fryer basket in a single layer, without overlapping.
- Bake for approx. 18-20 minutes, until internal temperature reaches 165°F (74°C).
- Allow to rest for 5 minutes before slicing, so that the juices redistribute and each bite is ultra-tender.
The key is not to overcook the breasts! Use a kitchen thermometer and stop cooking as soon as the internal temperature reaches 165°F (74°C). This is a MUST !!!! Also, let the chicken rest for 5 minutes after cooking to keep it juicy
Yes, but allow 5 to 7 minutes extra cooking time depending on the thickness of the pieces. Ideal oven temperature: 190°C (375°F) for 25 to 30 minutes, checking that the inside is cooked through.
Yes, once cooled, store in an airtight bag for up to 3 months. To reheat, defrost in the fridge, then put in the Air Fryer or oven at 175°C (350°F).
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