Air Fryer chicken breasts

Name: Air Fryer chicken breasts
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 boneless chicken breasts of equal size; 1/4 cup (60 ml) olive oil; 2 tsp (10 ml) onion powder; 2 tsp (10 ml) garlic powder; 1 tsp (5 ml) dried thyme; 1 tsp (5 ml) Italian seasoning; 1/2 tsp (2.5 ml) smoked paprika; 1 tsp (5 ml) salt; 1/2 teaspoon (2.5 ml) ground black pepper

Preparation 5 min
Cooking 20 min
Servings 4
Freezing Absolutely

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Air Fryer chicken breasts

4 boneless chicken breasts of equal size
1/4 cup (60 ml) olive oil
2 tsp (10 ml) onion powder
2 tsp (10 ml) garlic powder
1 tsp (5 ml) dried thyme
1 tsp (5 ml) Italian seasoning
1/2 tsp (2.5 ml) smoked paprika
1 tsp (5 ml) salt
1/2 teaspoon (2.5 ml) ground black pepper

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Preparation

Preheat Air Fryer to 200°C (400°F).
In a bowl, combine olive oil and spices to form a paste.
Generously brush chicken breasts on top.
Place breasts in Air Fryer basket in a single layer, without overlapping.
Bake for approx. 18-20 minutes, until internal temperature reaches 165°F (74°C).
Allow to rest for 5 minutes before slicing, so that the juices redistribute and each bite is ultra-tender.