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This Tuscan soup with beef, vegetables and red beer is the chunky soup of your dreams …! It is is full of meat, vegetables, juices, happiness and paradise. Serve it with a huge crusty bread baguette and boom, the real nirvana.
It's far from being complex, it's far from being a deep wine but it's on the fruit, no bad sides and it's perfect for the afternoons at the chalet with a warm soup, looking at the snow falling.
This organic redhead will not only be perfect to add to the soup but also (and especially) to drink during the preparation. This caramelized beer with fruity and grassy nose dances on accents of cereals and hazelnuts.
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