Turkey meatloaf with strawberry jam and bacon

Name: Turkey meatloaf with strawberry jam and bacon
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: Québécoise
Ingredients: 10 slices of bacon; 8 large coffee mushrooms, finely chopped; Olive oil; 2 shallots, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon (15 g) Worcestershire sauce; 2 lb ground turkey; 1/4 cup (85 g) strawberry and basil jam Tigidou; 2 eggs, slightly beaten; 1/2 cup (21 g) bread crumbs; 1/4 cup (85 g) milk; 1/2 teaspoon (2.5 g) dried basil; Salt and pepper from the mill

Preparation 25 min
Cooking 1 h
Servings 4
Freezing Absolutely

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Ingredients
Preparation
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This turkey meat loaf with strawberry jam and bacon is another recipe developed for Exceldor. The sweet and salty mix is amazing and will remind you that a meatloaf is good after all!

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Ingredients

10 slices of bacon
8 large coffee mushrooms, finely chopped
Olive oil
2 shallots, finely chopped
2 garlic cloves, finely chopped
1 tablespoon (15 g) Worcestershire sauce
2 lb ground turkey
1/4 cup (85 g) strawberry and basil jam Tigidou
2 eggs, slightly beaten
1/2 cup (21 g) bread crumbs
1/4 cup (85 g) milk
1/2 teaspoon (2.5 g) dried basil
Salt and pepper from the mill

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Preparation

Preheat the oven to 400 °F.
Cover a baking sheet with parchment paper and place bacon on top. Bake for 7 to 8 minutes or until bacon is slightly crispy. Place on paper towels and sponge the fat. Chop and reserve.
In a skillet heated over medium-high heat, cook the mushrooms for 4 to 5 minutes, stirring, to remove the water. Season with salt and pepper. Pour into a bowl and let cool for 5 minutes.
In the same pan over medium heat, add a drizzle of olive oil followed by shallot and garlic. Cook for 5 minutes to soften. Season with salt and pepper. Pour with mushrooms and add sauce Worcestershire. Mix and set aside.
In a large bowl, add the turkey, 2 tablespoons strawberry jam, eggs, bread crumbs, milk, basil, bacon pieces and mushroom mixture then season with salt and pepper. Mix well with your hands.
Butter a 9 “x 5” (23 x 13 cm) bread pan and pour the mixture. Spread the rest of the strawberry jam on top and place in the oven. Bake for about 45 minutes or until the internal temperature is 170°F. Cover with aluminum foil if the jam caramelizes too quickly! Let stand a few minutes before slicing and serving.

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Domaine de la Garrelière Touraine Gamay Sans Tra La La 2021

Vallée de la Loire, France

Produced by Earl F. Plouzeau-Dom. From the garrelière, this magnificent natural gamay is an explosion of fresh fruit in the mouth. Very digestible, very high drinking index! With very fine and almost imperceptible tannins, it will perfectly accompany this white meat dish, and will perfectly join the strawberry jam and bacon. See the product

Tropique, 6.8%

Simple Malt

Pineapple wheat iPa and fishing, this beer will offer excellent flat complementarity. Indeed, pineapple happens to be an aromatic twin of strawberry! IPA type beer, its hops will be mainly aromatic. Fruits and wheat will bring silky notes to beer that will not take the place of the dish. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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