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Here, we raise our cooking skills and give some “punch” to our chicken. The Maillard’s crapaudine cut allows a uniform cooking and gives the chance to mark well the skin! With this mustard, maple and fresh oregano marinade, you will be sure to make your guests drool.
Robert Mondavi has been a real pioneer by starting this project at the age of 55. A pinot with cherry accents along with vanilla and spicy notes, very nice on the taste buds.
This Saison beer with citrus, tropical fruit and spices aromas will bring a fruity taste that will be paired well with spices and aromatic chicken. The typical dryness of this Saison beer will highlight the juice of the chicken.
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