In a saucepan filled with boiling water, gently place the eggs and cook for 14 minutes. Drain and put in a large water ice bath. Let cool for 10 minutes.
Gently peel the eggs, rinse under cold water to remove the small pieces of shell and drain. Cut in half, remove the yolks and put in a bowl.
Add the rest of the ingredients, season with salt and pepper and mix well to obtain a homogeneous consistency.
Fill the eggs with the mixture, garnish with the smoked seasoning and serve!
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