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The “freezer to oven” turkeys by Exceldor are perfect. They are already seasoned! But you know me, I must always bring a dish to the next level! Here I opted for a white wine and vegetable brine, an apple stuffing and a cider basting! WHAT? You are afraid of wasting your turkey at Christmas? Follow my instructions, have a meat thermometer at your fingertips and I promise you that your meal will be successful !!! #lecoupdegrace #hohoho #exceldor #ad
For the apples and cider, we go with Chili and Pinot Noir. I present you the Cono Sur Single Vineyard with herbal notes, heated wood and small red fruits. The tannins are melted, the mouth is greedy, and we take a great pleasure to enjoy this little pinot with modern and fresh accents.
Triple Belgian with wild flowers honey matured in Chardonnay oak barrel, this beer will offer notes of apricot, peach, honey, apple and wild pepper. The fruity and spicy notes will come at once to join the aromas of the cider and support the scent of apples. Round enough in the mouth, this triple will coat the roasted meat to give your taste buds a comforting touch of honey.
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