6 tablespoons La Fraisonnée orange marmalade (GO GO LOCAL PRODUCTS)
2 tablespoons olive oil
2 tablespoons white wine
1 teaspoon Provence herbs
1 teaspoon sriracha
3 garlic cloves, finely chopped
1 whole chicken about 2 kg
Salt and pepper from the mill
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
In a bowl, except for the chicken (lolz), add the ingredients, season with salt and pepper generously and mix.
Place the chicken on the baking sheet and brush with the marmalade sauce.
Place in the oven and bake for about 1h30 minutes or until the internal temperature of the breasts reaches 165° F. Brush the chicken regularly with the sauce and do not brush the last 10 minutes of cooking to avoid cross-contamination with the raw chicken. Some parts of the chicken will roast faster than others. Just cover them with aluminum foil!