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    • Roasted chicken with orange marmalade and Sriracha

    Preparation :10 min Cooking :1h30 min
    Difficulty :easy
    Servings :3 to 4

    This roasted chicken with orange marmalade and sriracha is completely legendary. The sweet and savoury side will bring you to paradise. Another fiery collaboration with Exceldor !!! #lecoupdegrace #undoyourbelt #exceldor #collaboration

    Ingredients

    • 6 tablespoons La Fraisonnée orange marmalade (GO GO LOCAL PRODUCTS)
    • 2 tablespoons olive oil
    • 2 tablespoons white wine
    • 1 teaspoon Provence herbs
    • 1 teaspoon sriracha
    • 3 garlic cloves, finely chopped
    • 1 whole chicken about 2 kg
    • Salt and pepper from the mill

    Preparation

    • Preheat the oven to 375° F. Line a baking sheet with parchment paper.
    • In a bowl, except for the chicken (lolz), add the ingredients, season with salt and pepper generously and mix.
    • Place the chicken on the baking sheet and brush with the marmalade sauce.
    • Place in the oven and bake for about 1h30 minutes or until the internal temperature of the breasts reaches 165° F. Brush the chicken regularly with the sauce and do not brush the last 10 minutes of cooking to avoid cross-contamination with the raw chicken. Some parts of the chicken will roast faster than others. Just cover them with aluminum foil!
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    Roasted chicken with orange marmalade and Sriracha

    • Preparation : 10 min
    • Cooking : 1h30 min
    • Servings : 3 to 4

    Ingredients

    • 6 tablespoons La Fraisonnée orange marmalade (GO GO LOCAL PRODUCTS)
    • 2 tablespoons olive oil
    • 2 tablespoons white wine
    • 1 teaspoon Provence herbs
    • 1 teaspoon sriracha
    • 3 garlic cloves, finely chopped
    • 1 whole chicken about 2 kg
    • Salt and pepper from the mill

    Preparation

    • Preheat the oven to 375° F. Line a baking sheet with parchment paper.
    • In a bowl, except for the chicken (lolz), add the ingredients, season with salt and pepper generously and mix.
    • Place the chicken on the baking sheet and brush with the marmalade sauce.
    • Place in the oven and bake for about 1h30 minutes or until the internal temperature of the breasts reaches 165° F. Brush the chicken regularly with the sauce and do not brush the last 10 minutes of cooking to avoid cross-contamination with the raw chicken. Some parts of the chicken will roast faster than others. Just cover them with aluminum foil!

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