Roasted chicken with orange marmalade and Sriracha

Name: Roasted chicken with orange marmalade and Sriracha
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 3 to 4
Cuisine: Québécoise
Ingredients: 6 tablespoons La Fraisonnée orange marmalade (GO GO LOCAL PRODUCTS); 2 tablespoons olive oil; 2 tablespoons white wine; 1 teaspoon Provence herbs; 1 teaspoon sriracha; 3 garlic cloves, finely chopped; 1 whole chicken about 2 kg; Salt and pepper from the mill

Preparation 10 min
Cooking 1 h 30 min
Servings 3 to 4
Freezing Absolutely

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Ingredients
Preparation
Comments

This roasted chicken with orange marmalade and sriracha is completely legendary. The sweet and savoury side will bring you to paradise. Another fiery collaboration with Exceldor !!! #lecoupdegrace #undoyourbelt #exceldor #collaboration

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Ingredients

6 tablespoons La Fraisonnée orange marmalade (GO GO LOCAL PRODUCTS)
2 tablespoons olive oil
2 tablespoons white wine
1 teaspoon Provence herbs
1 teaspoon sriracha
3 garlic cloves, finely chopped
1 whole chicken about 2 kg
Salt and pepper from the mill

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Preparation

Preheat the oven to 375° F. Line a baking sheet with parchment paper.
In a bowl, except for the chicken (lolz), add the ingredients, season with salt and pepper generously and mix.
Place the chicken on the baking sheet and brush with the marmalade sauce.
Place in the oven and bake for about 1h30 minutes or until the internal temperature of the breasts reaches 165° F. Brush the chicken regularly with the sauce and do not brush the last 10 minutes of cooking to avoid cross-contamination with the raw chicken. Some parts of the chicken will roast faster than others. Just cover them with aluminum foil!

Our sommeliers suggest

Domaine Kreydenweiss Alsace Moenchberg Grand Cru 2019

France, Alsace

Produced by Marc Kreydenweiss, this wine composed of gewurztraminer at 100% offers great tasting pleasure and I must say, is a frankly successful agreement with this dish! It is a powerful wine that expresses itself on spicy notes, ginger, orange and lychee zest, floral notes like rose, and notes of baker's yeast. Long, dense, and aromatic, he will perfectly marry the dish with his complementary aromas, and will refresh the palace warmed by Sriracha. See the product

St-michel, 10%

Microbrasserie de Bellechasse

Triple of abbey, this beer will offer you aromas of candied, wooded, and spicy fruit. In the slightly sweet finish, this beer can remind you of the aromas of orange marmalade precisely present in the recipe. The notes of alcohol and spices will complain with the Sriracha of the recipe. Everything to warm up. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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