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I love the taste of the rapini combined with the spicy notes of the Italian sausages! Throw that on a pizza with some cheese and you are in business!
Everything that Adi Badenhorst touches is worth tasting. An original blend that is spicy and flavorful. Hard to resist!
Ripasso are in some way derived from the creation of the Amarones, the big wines from Venecia. This one present a nice texture and fruit accents with charming spicy notes. Cheers!
The rapinis in this pizza need to be eaten along with a bitter beer with herbaceous notes. This IPA from St-Félicien will bring a bitterness like the one of this dish, while giving it resinous notes and light notes of citrus. Beer and pizza for the win!
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