Le produit suivant a été ajouté au panier:Finaliser ma commande
These pork sausages with duck confit and pears are filled with flavours, juices and happiness. To serve sliced as a starter, at the brunch to impress your bros or as a main dish with your favourite rice or salad!
Strong tonus with black cherry, roasted and licorice notes, perfect to go along these sausages with duck confit and fennel seeds! The Ricasoli house, always a good choice...
Another Tuscan house that always works well and delivers excellent quality in all it's price point. A serious chianti classico riserva, full bodied and complex with tobacco, oak and spices aromas.
Scottish maple ale, the Pure Laine offers sweet notes of maple, caramel, toast and berries. Low in alcohol, its residual sugar will still be rather thin and will emphasize the notes of duck confit and cooked pear. A little greasy and a little sweet, the sausages will pair well with notes of maple.
Back to top