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We love ultra simple dishes! Especially when it’s some parmesan crusted fish. It literally takes 10 minutes to prepare and we can then go eat and bathe the children, picclean up the kitchen, prepare the lunches for the next day and … AHHHHH!
A good wine that is fresh and well balanced from a producer I love, Albert Bichot. A wine that offers citrus and tropical fruits aromas. Perfect to go along these crispy shrimps!
This Berliner Weisse with aromas of lemon and tropical fruits is a real explosion of freshness! It’s acid just enough to let you taste the hint of pear and make room for the delicacy of the lobster. This sour and low alcohol beer will be perfect for a meal under the sun.
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