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These natas with beer caramelized pears are one of the best desert I had in my life! ( Yes, even more than my crème brûlée! ) They don’t take too long to prepare and will impress the life of your guests!
Can be kept in the refrigerator for a few days in an air-tight container. Just let them sit at room temp for 20 minutes before eating again!COOK MODE
You know porto, but have you heard about white porto? For a local pairing, try this one with its orange peels and honey accents.
Pineau des Charentes can be so much more than just an apero. Personally, I adore it at the end of the meal with the desert. Cheers!
With aromas of banana, clove and pear, this German-inspired white beer will reinforce the fruity taste of the natas, will bring freshness and is surprisingly easy to drink.
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