Manhattan striploin steak with shrimps and garlic butter (surf and turf)

Preparation :2h15 min Cooking :12 min
Difficulty :easy
Servings :2 to 3

Nothing more satisfying than a surf and turf. Here, I opted for an ultra-juicy Manhattan striploin steak with giant prawns grilled to perfection. A little homemade garlic butter with that and hop, dinner is served!

Ingredients for the butter

  • 3/4 cup soft butter
  • 3 cloves garlic, minced very finely
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon white wine
  • Salt and pepper from the mill

Ingredients for the rest

  • 2 manhattan Striploin steaks of 200 g each
  • 454 g raw shrimp size 16-20, shelled but with tail
  • Olive oil


  • In a bowl, add the ingredients for the butter and season with salt and pepper. Mix well and pour in the centre of a plastic wrap.
  • Roll tight and turn the sides to compact the butter in the centre to form a cylinder. Reserve in the fridge for at least 2 hours to harden.
  • Remove steaks 30 minutes before cooking to temper. Season with salt and pepper generously on each side.
  • In a large cast-iron skillet over medium-high heat, pour a drizzle of olive oil and add steaks.
  • Cook for 2 to 3 minutes, rubbing the meat in the bottom of the pan.
  • Flip the meat over and add 3 nice slices of garlic butter. Continue cooking for 2 to 3 minutes, basting the meat with the melted butter. At this point, doneness should be rare. Continue cooking if necessary. Place the meat on a plate, cover with foil and let stand for 5 minutes.
  • Rinse the pan and preheat on high heat. Melt 3 nice slices of garlic butter then add the shrimps. Cook for 4 to 5 minutes without stirring the shrimps until they are well coloured and pink. Serve with the steaks and accompany with a fresh salad!
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Our wine stewards suggest


Dirk Niepoort, is one of Portugal's most inspiring winemakers ! It highlights local grape varieties, which here offers syrah with black olive and pepper flavours. Yum!


Fresh and salty, these steaks will be marvellously accompanied by this IPA with aromas of citrus and pine that offers a beautiful resinous bitterness. Its coriander aromas will bring even more freshness.

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