Le Coup de Grâce lasagna - Le Coup de Grâce

Le Coup de Grâce lasagna

Preparation :40 min Cooking :35 min
Difficulty :easy
Servings :6 to 8

Here is my classic lasagna! I love the “meaty” side of my homemade spaghetti sauce combined with the cottage, ricotta and spinach layer. An incredibly comforting dish, perfect to celebrate the winter that is slowly installing itself. Want a vege version? Use my roasted red bell peppers rosé sauce!


  • 13 uncooked lasagnas pasta (1 extra just in case)
  • About 4-5 cup homemade spaghetti sauce with meat, hot
  • 454g light ricotta cheese
  • 500g 1% cottage cheese
  • 3 compact cups baby spinach, coarsely chopped
  • 3 garlic cloves, finely chopps
  • 1 1/2 cup mozzarella cheese, grated
  • 1 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup fresh parmesan, finely grated
  • Salt and ground pepper


  • Preheat the oven at 400°F.
  • In a big pan filled with boiling salted water, cook the lasagnas al dente following instructions on the box. Pour in a strainer, rince with cold water to stop the cooking then drain well. Set aside.
  • In a big bowl, add the ricotta, cottage, spinach and garlic then season with salt and pepper. Mix well then reserve in fridge.
  • In a big baking dish (Pyrex style) size 9″x13″; pour about 2 laddles spaghetti sauce then spread. Add a row of lasagna then 2 laddles of sauce on top. Add another row of lasagna then top with the ricotta mix.
  • Add another row of lasagna, 2 laddles of sauce then another row of lasagna. Top with sauce, mozzarella and cheddar then finish with the parmesan!
  • Place in the oven then cook for 20 minutes. Crank to broil and cook for another 2-3 minutes or until cheese is golden!
Created with Sketch. COOK MODE

My profile

My personal notes

Our wine stewards suggest

+- 15$Rocca delle Macìe Chianti Riserva

A Chianti with a lasagna, a classic! Produced in Tuscany with Sangiovese, the chiantis offers plums, licorice and tobacco aromas. A superb wine for it's price!

+- 30$Castello di Nipozzano Vecchie Viti 2012

More complex and strong, this Chianti is produced from old Sangiovese grapevines. The best? Decant then drink after the first wine proposed for this recipe, Anyway, lasagna is made to share right?

Bitter, Riverbend

This English-inspired bitter beer offers aromas of cereals and butterscotch that will emphasize the taste of gratin cheese of this lasagna. The vegetal taste of this beer will evoke the spinach of this dish.

My profile

My personal notes


loading more

vivez le coup de grâce

Back to top