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Here is my classic lasagna! I love the “meaty” side of my homemade spaghetti sauce combined with the cottage, ricotta and spinach layer. An incredibly comforting dish, perfect to celebrate the winter that is slowly installing itself. Want a vege version? Use my roasted red bell peppers rosé sauce!
A Chianti with a lasagna, a classic! Produced in Tuscany with Sangiovese, the chiantis offers plums, licorice and tobacco aromas. A superb wine for it's price!
More complex and strong, this Chianti is produced from old Sangiovese grapevines. The best? Decant then drink after the first wine proposed for this recipe, Anyway, lasagna is made to share right?
This English-inspired bitter beer offers aromas of cereals and butterscotch that will emphasize the taste of gratin cheese of this lasagna. The vegetal taste of this beer will evoke the spinach of this dish.
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