Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese - Le Coup de Grâce
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Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese

Preparation : 15 min Cooking : 20 min Difficulty : easy Servings : 3 to 4
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Ingredients

  • 2 chicken breasts (total 400 g) by Exceldor
  • Olive oil
  • 1 1/2 cup Corn Flakes cereal, crumbled with hands
  • 1 tablespoon smoked paprika
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Italian spices
  • 10 prosciutto slices
  • 4 slices of a big rustic loaf, grilled to taste
  • 190 g grated OKA cheese
  • 2x 398 ml cans Hot Chicken sauce, very hot
  • About 2 cups frozen hot peas, cooked and hot

Preparation

  • Preheat the oven to 400°F. Cover two sheets of parchment paper.
  • Cut the chicken into strips and pound with the palms of your hands to flatten slightly.
  • Place in a bowl, drizzle with a thin stream of olive oil and mix well. Set aside.
  • In a large bowl, add the cereals, paprika, flour, baking powder and Italian spices. Generously season with salt and pepper and mix.
  • One at a time, place the chicken strips in the breadcrumbs and press firmly so that the mixture sticks as much as possible.
  • Place on the baking sheet and drizzle with olive oil on both sides. Place in the oven and cook for 15 to 20 minutes, or until chicken is cooked.
  • Meanwhile, place the slices of prosciutto on the other baking sheet and place in the oven. Cook for about 10 minutes or until the prosciutto is crispy. Crumble and reserve.
  • Build your hot chicken! Place a slice of bread on a plate followed by a few pieces of crispy chicken. Bury with OKA cheese, hot chicken sauce and pieces of prosciutto. Garnish with peas and serve immediately!

Our wine stewards suggest

+- 20$ CONUNDRUM 2014

An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine!

AMERICAN JESUS PALE ALE, HOPERA, 5%

Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better.

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