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This grilled lobster bisque is the perfect example of the #nowaste movement. I use the remaining shells from my BBQ grilled lobsters recipe and I made a legendary broth !!! The recipe gives 10 cups so you can easily spoil 10 to 12 people if you serve it as a starter. You can also add rice noodles, vegetables and even coconut milk if you wish to transform it into a luxury meal !!! It freezes easily, however, I suggest freezing it before adding the flour and cream.
NOTE: The step of grilling lobsters on the BBQ is optional, but it makes all the difference, in my opinion. You can probably get a similar result by grilling the broiler lobsters (BROIL) in the oven, but I have not tested it. 🙂COOK MODE
What pleasure in this phial of the Rhone! The nose is fresh, with mineral notes, herbs, quince and apricot. The mouth is ample, soft and dry. Our taste buds are lined with pleasure on a hint of candied lemon and hay. Just WOW ...
Dare to pair your bisque with this IPA with explosive aromas of grapefruit. Grapefruits, seafood and tomatoes share strong aromatic ties so do not be surprised by this proposal! The bitterness of the beer will be balanced by the bitterness from the grilled shells and smoked paprika. The light residual sugar of the beer will bring a little sweetness to this perfumed bisque.
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