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I was surprised how easy it is to cook corn on the BBQ !!! There are several ways to do it but my favorite way is with peeled corn that I grill directly on the fire. Serve them with my chipotle butter and you will fall on the ground, I promise !
Why this sparkling wine? First for its notes of toasted breads, salted almonds and its subtil fresh pear finish. The mouth is lively, on a rich texture, offering a distinguished finale!
With its aromas of caramel, cooked sugar and smoked malt, this beer will remind you the grilled side of your corn and the sweet smoke of the chipotle. Its light acidity and moderate smoke aromas will make it a beer of great ease that will support the spiciness of chilli and that will cut in the butter that we love in abundance on our corn.
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